Rey Campero Sierra Negra Mezcal

Founded by mezcalero Romulo Sanchez Parada, Rey Campero Mezcal helps to represent the culture, tradition, and art of Candelaria Yegolé: a small town located in the Southern Highlands of Oaxaca. This rare expression uses Sierra Negra agave, a plant that grows wild and takes around 25 years to mature. It's no longer commonly used to make Mezcal, and this bottling was only released in Mexico, though some bottles have found their way into the United States. The artisanal mezcal is bottled at 97.2% ABV and has a smoky, fruity flavor upfront that makes way for a spicy, black pepper finish.

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