Shacksbury Farmhouse Cider

If the cloying sweetness of most of the mass produced ciders on the market right now have turned you away from this historic beverage, a taste of Farmhouse Cider from Shacksbury might bring you back around. It's crafted in Vermont using apples from their home state as well as Herefordshire, England and is light, effervescent, with a slightly dry finish. It's also been lightly barrel-aged in bourbon and rye barrels, and slow fermented. Great during any season, but ideal as fall approaches, it's time to back away from that pumpkin beer and reach for this memorable hard cider.

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