Cider is a natural fit for the fall season. Shacksbury Farmhouse Ciders, already a leader in the craft cider field, have something brand new up their sleeve just in time. Spritz Ginger Cider was inspired by session beers and low alcohol cocktails. It's light, dry, but packs plenty of flavor into its 3.8% ABV frame. Made using 100% fresh apples from Vermont, it's also gluten-free and contains only three grams of sugar per 12oz can.