The Spritz is a category of drinks that dates all the way back to 5th century Greeks and Romans, when it was common to mix or spritz water with wine. But it's the Italians who made the spritz what it is today. In Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, a history of the cocktail is offered, along with the evolution of this bitter, bubbly, low-alcohol aperitif that is a staple of Italian cocktail culture. From regional classics to modern variations, Spritz includes dozens of recipes, food pairings, and everything you need to create your very own Italian happy hour.

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