Set on an island owned by The Godfather himself, The Brando brings luxury and sustainability to the Pacific. The private atoll is made up of a cluster of small islets surrounding a central lagoon. The resort is located on the main island and is comprised of 35 villas, ranging from one to three bedrooms. Resembling Polynesian huts, each space features a king-size bed, sitting room, media room, outdoor bathtub, private plunge pool, and views of the lagoon. A pair of restaurants serves a mix of Polynesian-inspired dishes and classic French fare from Guy Martin of Paris' Michelin two star restaurant Le Grand Véfour. With its diverse range of birds and marine life, opportunities to explore both the land and sea are a plenty, whether it be snorkeling, paddle boarding, kayaking, or on a Polynesian outrigger canoe.