The Geometry of Pasta

You no doubt enjoy pasta with some regularity — but do you know where this versatile, yet simple culinary staple comes from? In The Perfect Shape + The Perfect Sauce = The Geometry of Pasta ($17) you'll find everything you didn't know you didn't know about pasta. Beginning with the basics (an introduction to ingredients, recipes for a few types of pasta and several sauces), the book dives deep into a huge range of pastas from A to Z. Each entry includes a brief history lesson, a detailed description, ideal sauce pairings, in some cases recipes for the pasta, and a black and white illustration.

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