You might consider yourself a whiskey connoisseur, or maybe you're just beginning to dig into the hottest spirit in the US. Either way, there are experts that know more than you do, and plenty of them reside behind the bar. The North American Whiskey Guide from Behind the Bar is a book put together by Chad Berkey, head bartender at Aero Club in San Diego. It encompasses over 250 whiskies, helping you make sense of what's worth your booze money and what to leave on the shelf. You get a Whiskey Drinker's Bucket List, 30 cocktail recipes, and even a guide to pairing whiskey and cigars.