The Pizza Book

Cooking a pizza should involve more than just pulling a box out of the freezer or tapping away at your phone. Crafting a pie from scratch is a great experience to share with family and friends, and also helps hone core kitchen skills. The Pizza Book can help you get started. At its core is a seriously great dough recipe that's been perfected over a decade by the authors Aaron Quint and Michael Bernstein. It also includes a glossary of toppings, recipes for all their favorite pies, and even recommended beverage pairings. The end result is a happier you, making pizzas at home, and a sad delivery guy, who'll be wondering why he hasn't heard from you in so long.

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