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Toast: The Cookbook

At first glance, few things are easier to make than toast. Yet its universal appeal is just the thing that allows it to serve as a platform for culinary imagination. Toast: The Cookbook is a collection of 50 recipes, sorted by season, that elevate the breakfast staple. Penned by award-winning food writer Raquel Pelzel and covering every meal from breakfast to dessert, it's perfect for those who want to graduate from the avocado toast they perfected over the last year and a half.

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