For his Evil Dead follow-up, director Fede Alvarez ups the creep factor several hundred notches. Dubbed the best American horror film in 20 years, three teens scout out a blind man for an easy robbery, but of course they were wrong and he turns out to be the most terrifying man on the planet. As the trailer implies, it's pretty f'd up. Starring Jane Levy, Dylan Minnette, Daniel Zovatto, and Stephen Lang, the film is set to hit theaters August 26, 2016.
Movies and violence have been intertwined since the beginning. In today's modern world of superhero films and Michael Bay explosions, striking the balance between action that furthers the plot and action simply for the sake of action has skewed mostly in the direction of the latter. This video essay looks at the excellent, awkward action in the work of writer and director Shane Black.
London Sock Company's Classic Trainer socks are lightweight, breathable Scottish Lisle cotton essentials built for comfort and style. This 12-pair set offers versatile colors with subtle ribbing and logo detail, perfect for slipping into trainers while keeping a polished, understated look.
Presented by London Sock Co.
David Gandy Wellwear's Ultimate Crew Set of 3 elevates everyday comfort with a tailored edge. Cut in a flattering slim fit, each tee is crafted from a premium cotton-modal-elastane blend that feels as good as it looks. Treated with Wellwear Breathe technology for anti-odor and anti-bacterial benefits, they're perfect for layering or wearing solo. With three in the set, you'll always have a fresh go-to on hand for a clean, confident fit — day in, day out.
Presented by David Gandy.
Most Olympic sports are rather self-explanatory — cross the finish line first, be the most accurate, do more flips with less mistakes than your opponent. But fencing is a completely different story. The sport happens so fast, and the rules are so arcane, that a layperson has hardly any idea of what is happening or why. Vox gives you a brief primer on fencing, its history, and how the rules work for the three different events.
What do pirates, goats, and narcoleptic monks have in common, you say? Together, these three things are responsible for your soul purpose in life — coffee. In this funky animation, you'll learn the bizarre history behind the discovery of your beloved brew.
Pair Eyewear's latest drop brings a modern edge to timeless design with eight new all-metal Base Frames—Nola, Breda, Hadley, Izzy, Sawyer, Georgia, Rowen, and Vic. The lineup reimagines classic silhouettes like cat-eyes and aviators in polished Black, Gold, Silver, and Rose Gold. Each $130 frame is engineered with titanium fronts and nickel silver temples for strength without weight, while adjustable non-slip nose pads, flexible acetate tips, and spring hinges ensure lasting comfort. Fully compatible with Pair's Top Frames, they deliver exceptional versatility with enduring style.
Presented by Pair Eyewear.
Factor eliminates the hassle of meal prep with chef-prepared meals delivered fresh to your door. With options like Keto, Protein Plus, and Vegan, Factor's 40 weekly menu items and 65+ add-ons cater to any lifestyle. Customize your meal plan and enjoy the convenience of ready-to-eat meals that heat up in just two minutes — no prep or cleanup required. Using premium ingredients, featured dishes like Fajita-Spiced Shrimp, Truffle Butter Chicken, Bacon & Onion Pork Tenderloin deliver flavor and nutrition in every bite. Factor makes healthy eating easy, offering convenience and quality.
Off the west coast of Vancouver Island, Catherine King and Wayne Adams have been building their floating home over the last 24 years. With an art gallery, garden, and all the fish you can eat, it's as off-the-grid as a home can get.
We've seen 3D printed glass, lightsabers, and even tattoos. Now the robots are invading our kitchens. With programmable cooking, not only will the machines be able to create unique food items that otherwise couldn't be duplicated in our homes, but it will also be able to control the nutrition in our daily diets. Creative Machines Lab director Professor Hod Lipson reveals how his students at Columbia University are revolutionizing what's for dinner.