Flourless Spicy Pan-Fried Chicken

For all of you out there who are still riding the gluten-free train — and the normal human beings who are simply out of flour — there's finally a fried chicken for you. Without using a batter or buttermilk, Chef Matty Matheson shares his secret to making a crispy pan-fried chicken that everyone can enjoy. He tops it off with a dusting of spice and serves it with a homemade coleslaw and corn on the cob.

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