How Sriracha Is Made

There's thousand of hot sauces on the market but there's one in particular that everyone is familiar with — Sriracha. First made in the U.S. by Huy Fong Foods founder David Tran, the fiery condiment is a combination of red jalapeño chili peppers, vinegar, garlic, sugar, and salt. Refinery29 takes you inside the Irwindale, California factory to see how the company makes its most beloved rooster sauce.

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