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Recreating 5,000 Year Old Chinese Beer

Stanford archaeologist Li Liu recently discovered a 5,000 year old recipe for Chinese beer during her research. Thought to be evidence of the earliest beer making in China, Liu and her students tried recreating the ancient recipes in class. More than just making beer, Liu used the opportunity to show how archaeology is more than just digging things up — understanding the process and cultural significance is just as important.

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