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The Art of Sushi

In a world of fast communication, fast food, and being always connected, the philosophy of sushi stands as a counterpoint to modern life. Chef Daisuke Nakazawa is a former apprentice of famous sushi master Jiro Ono, and like Jiro treats sushi as more than a meal. Nakazawa takes you through the preparation of his sushi as an artist at the top of his craft.

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