The Most Expensive Steak in New York City

Native to Japan, Wagyu beef is typically served in thinly sliced ribbons. Now that it's made its way to The States, Old Homestead in Manhattan's Meatpacking district has put a steakhouse twist on it and is serving it in thick-cut slabs. The steak comes with a $350 price tag, but according to The Meat Shows' Nick Solares, it's a once-in-a-lifetime experience every carnivore should try.

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