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The Truth About Wasabi

If you think you've ever tried wasabi, think again. Most sushi restaurants serve a concoction of horseradish and Chinese mustard tinted with green food coloring. Even the most authentic sushi restaurants serve the fraudulent condiment. The reason is the real stuff is one of the most expensive crops in the world. In this short document, eighth generation farmer Shigeo Iida shares the tradition of growing Wasabia Japonica.

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