Pizza Camp

Joe Beddia has been providing the Philadelphia area with old school pizza since 2013, and now he's sharing his secrets with the world. In his new book Pizza Camp, Beddia dishes on the fundamentals to making the perfect pies starting with the Holy Trinity of pizza — dough, sauce, and cheese. He not only provides the recipes, but also the teaches you the proper techniques to achieve that crispy, yet chewy, yet gooey goodness. He's included over 50 how-tos for some of his pizzeria favorites, some new models, as well as strombolis and hoagies.

  • Spritz

    The Spritz is a category of drinks that dates all the way back to 5th century Greeks and Romans, when it was common to mix or spritz water with wine. But it's the Italians who made the spritz what it is today. In Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, a history of the cocktail is offered, along with the evolution of this bitter, bubbly, low-alcohol aperitif that is a staple of Italian cocktail culture. From regional classics to modern variations, Spritz includes dozens of recipes, food pairings, and everything you need to create your very own Italian happy hour.

  • Frank Lloyd Wright: Unpacking the Archive

    This month marks the 150th anniversary of Frank Lloyd Wright's birth. To celebrate, MoMA unveiled a major exhibition, along with this book, which unpacks Wright's archive of more than two million objects. Each chapter of the book centers on a key object from the archive with words from an invited author to dig deeper into each piece. Wright was one of the most prolific and renowned architects of the 20th century, and this book aims to help fans and experts consider the bold visionary from a brand new perspective.

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