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Pizza Camp

Joe Beddia has been providing the Philadelphia area with old school pizza since 2013, and now he's sharing his secrets with the world. In his new book Pizza Camp, Beddia dishes on the fundamentals to making the perfect pies starting with the Holy Trinity of pizza — dough, sauce, and cheese. He not only provides the recipes, but also the teaches you the proper techniques to achieve that crispy, yet chewy, yet gooey goodness. He's included over 50 how-tos for some of his pizzeria favorites, some new models, as well as strombolis and hoagies.

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