While flavors like sweet, salty, and even tart steal the spotlight for most of us, there is one that is experiencing an upsurge in popularity — bitter. Bitter is a book that explores this sometimes polarizing flavor which has taken center stage thanks to things like hoppy beers, grapefruit, dark chocolate, and even greens like arugula. Whether you've already acquired a taste for bitter flavors, or are just interested in the culture and history surrounding them, Bitter covers it all, including 100 distinctive recipes.

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