With marijuana becoming more and more accepted in modern culture, it's time to start looking beyond the simple joint to more refined ways of enjoying it. Like in food, for example. Herb: Mastering the Art of Cooking With Cannabis is a hardcover, 200+ page cookbook that includes hundreds of the most popular recipes from The Stoners Cookbook. Also covered are detailed extraction methods, the science behind the plant and information on using it as medication, and, of course, tons of terrific photographs that'll have you ready to run straight to your local dealer dispensary.

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