Celebrated chef Sean Brock is known for the intelligent reinterpretations of Southern classics that are served in his three restaurants. Heritage lets you bring some of these excellent dishes home, with recipes that cover everything from comfort food like Pickled Shrimp and Hoppin' John to more complex, restaurant-ready dishes like Crispy Pig Ear Lettuce Wraps and Slow-Cooked Pork Shoulder with Tomato Gravy. More than just a collection of recipes, the book also features notes from Brock, explaining his own background with the ingredients he loves so much.

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