World's Best Ciders

The market for hard ciders has exploded in recent years — in no small part due to the fact that they're often gluten free — and if you'd like to know more about them, World's Best Ciders: Taste, Tradition, and Terroir is a great place to start. Penned by one of Britain's preeminent beer writers, this 256 page guide covers more than 500 ciders from both small artisans and global brands. Each one is accompanied with in-depth information and tasting notes, and set amongst outstanding full-color photographs. It's great reading for anyone who likes to drink differently.

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