Josiah Citrin: one of the biggest names in the Los Angeles culinary scene, is the author behind the latest book to celebrate the time-honored tradition of cooking over an open flame. Charcoal: New Ways to Cook with Fire showcases the two-star Michelin chef's passion for cooking with fire and charcoal in new, fresh ways. From classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster to an equal share of vegetable recipes including his signature Cabbage Baked in Embers. The hardbound book has nearly 100 recipes in all from savory main dishes and sides to deserts and cocktails.

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