Franklin Steak

He might be better known for his barbecue, but Aaron Franklin prefers to eat steak — and knows how to cook it just as well. Penned with help from James Beard Award-winning writer Jordan Mackay, Franklin Steak delves into the food with trademark zeal. From regional cooking methods and cattle breeds to dry-aging and even building out your own custom backyard grill, it covers everything you need to know to cook your best steaks yet.

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