Hot fudge sundaes are a classic but just because their traditional doesn't mean they have to be stuck in the past. Using an all-natural approach, Boston-based Coop's MicroCreamery is bringing the signature sauce into the 21st-century. Their small-batch topping is handmade from European chocolate and local dairy ingredients for a rich, decadent addition to your ice cream. And since it's free of preservatives, corn syrup, and anything artificial, you can feel a little less guilty about skipping the scoops and enjoying it straight from the jar.
Sold out. Back in stock soon.