Cote Korean Steakhouse Butcher's Feast

A trip to New York City's first Korean Steakhouse might not be in your near future, but enjoying one of their signature meals could be. Cote, a Michelin-starred restaurant might be best known for its Butcher's Feast, and the entire package can now be delivered to your door. It includes a progression of four specialty cuts from their famous dry-aging room, including USDA prime hanger steak, 45-day dry-aged ribeye, American wagyu "Cote" steak, and marinated short rib Galbi. You'll also get a spread of pickled vegetables, lettuce, ssamjang sauce, and Cote's very own signature blend salt. All you need is a grill and a big appetite for what should be an amazing meal with friends and family.

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