Koval ist Chicagos erste Destille seit Mitte des 19. Jahrhunderts. Ihr Single-Barrel-Bourbon ist das Herzstück ihrer Bourbonserie und enthält eine glutenfreie Hirse als Getreide, statt traditioneller Zutaten wie Roggen oder Weizen. Der Bourbon ist biologisch, ungefiltert und ein exzellentes Beispiel für die wachsende Craft-Spirituosen-Bewegung in den USA.
Treat your tired feet to the ultimate aprés recovery this winter with the OOcoozie Thermo Mule from OOFOS. The patented impact-absorbing OOfoam™ footbed goes beyond comfort to reduce stress on the body. Paired with a quilted, Primaloft upper for insulated warmth this modern mule is deal for sliding on when lounging around the house, warming up after a cold-weather run, or just running errands.
Presented by OOFOS.
Dedicated to creating sustainably produced natural wines using certified organic grapes from California, Tinto Amorio's wines are among the most sought-after in the category. This sampler includes three bottles of three different varieties — Jajaja Glou Glou Red Wine, Bheeyo Skin-Contact Orange Wine, and the best-selling Monje Orange Wine. Fermented wild with native yeasts and made in limited quantities, they're perfect for elevated holiday gatherings.
Presented by Tinto Amorio.
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