Pitmaster and owner of Franklin Barbecue Aaron Franklin has announced his third book Franklin Smoke. The 224-page guide will dive into the art of live-fire grilling and smoking. It'll teach backyard cooks the secrets to charring meats, fish, and vegetables to perfection using techniques designed for anything from kettle-style grills and fire pits to Big Green Eggs. There are plenty of pictures, recipes, and helpful info to have you cooking like a pro in no time. The book is available for pre-order and will officially release on May 9, 2023.