Maille Dijon Black Truffle Mustard

Made using mustard seeds that are cut instead of crushed for a finer texture and filled by hand directly from the pump, Maille's mustards are among the best in the world. This particular version is infused with black truffles and Chablis white wine from Burgundy, giving it a rich, earthy flavor that pairs well with a variety of foods including chicken, salmon, and risotto. It arrives in a Burgundy-made stoneware jar with cork lid.

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