Based in Arkansas, Onyx Coffee Lab is dedicated to seeking out quality green coffee ranges from around the world, and sometimes they come across something extraordinary. This unique coffee is part of a recent discovery in the industry called Sidra. The hybrid coffee was developed by using Typica and Red Bourbon varieties — bringing out the best of both. Cultivated at the legendary La Palma y El Tucán in Colombia, this exceptional coffee uses their experimental lactic acid fermentation process, this vital step is what brings out the most flavor in coffee, and the result is unlike anything you've likely tasted. This rare release is available for pre-order now and ships this week.