New York City's Petee's Pie Company was born from the concept of "make the best pie money can buy using real ingredients." Now, they're teaching the world to do the same with Pie for Everyone. Throughout its 240 pages, head baker and founder Petra Paredez guides you through 80, easy-to-follow recipes covering everything from flaky, buttery crusts to fruity fillings, luscious custards, and even some savory options. The book also shares the basics with how to source the best local ingredients and the tools of the trade that will set you up for pie perfection.
Length: 10" / Width: 8" / 240 pages
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