Rudy's Bar-B-Q Meat

Kick up your classic Thanksgiving dinner with some Rudy's Bar-B-Q Meat ($55-$65). While their smoked turkey would obviously make the most sense for the November holiday, Rudy's also offers St. Louis-style ribs and 100% Hill Country Oak smoked brisket, all of which come with an 18 oz. bottle of Rudy's "Sause." Since the meat only takes 1-2 days to thaw from its dry ice-filled shipping container, you could spend your next NFL sunday grubbing down on some authentic Texas BBQ without so much as lighting a grill.

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