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The Nordic Cookbook

Curating a cookbook that covers the diverse Nordic region is nothing short of a daunting task. But internationally acclaimed chef Magnus Nilsson was up to the task and The Nordic Cookbook is the beautiful and informational result. Made up of 700 recipes and Nilsson's personal photography, each Nordic culture can be better understood through the food they consume. Organized by food type, the cookbook provides recipes for familiar dishes like meatballs and ligonberry jam, as well as obscure Nordic fare like juniper beer and rose-hip soup.

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