The Waldorf Astoria Bar Book

Penned by Frank Caiafa, bar manager at the Peacock Alley bar, The Waldorf Astoria Bar Book is more than just a collection of recipes. Each drink is covered in full, from its history to its popular variations, making it ideal for both beginning mixologists and seasoned vets alike. It also has advice for stocking and setting up your home bar, scaling up a recipe for a large group, and a bit of general wisdom that comes from tending bar at one of the world's greatest hotels.

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