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Patti Smith Gets Censored
When someone says something, they want people to f*&$ing hear the words — not a bunch of bleeps. In 1976, punk poet Patti Smith talked with Mick Gold about getting f&%*ing bleeped on the single for her cover of The Who's "My Generation".
MIT's Robotic Restaurant
There isn't a better place in the world for the first robot-staffed diner. In a 20-foot area in MIT's dining hall is home to Spyce, an automated restaurant the serves up stir fry ordered from a touchscreen menu or a smartphone app.
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Motley Fool Stock Advisor
The new year is a great time to take stock of your finances and start planning for the future. With this deal on The Motley Fool's recommendations, you'll have a full year of curated investments — two per month — that have averaged a 939% return as of 12/17/24. Think Tesla stock in 2012 (up over 18,000% as of today), stocks that take advantage of the AI boom, like NVIDIA, or Shopify in 2016 (up over 3,500% as of today). A full year's worth of picks typically costs $199, so at $99, that gives new members an extra $100 to invest in the next big thing.
Presented by The Motley Fool.
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CAROL Bike
Powered by cutting-edge AI, the CAROL Bike delivers the shortest, most effective workouts, offering double the health benefits in 90% less time. Using Reduced Exertion HIIT (REHIT), it requires just two 20-second sprints to maximize cardiovascular gains for all fitness levels. Its AI algorithm personalizes resistance for optimal performance, while studies show a 12% VO2max boost in eight weeks — twice that of traditional cardio — along with improved metabolic health and reduced chronic disease risk. Built for home and professional use, CAROL Bike combines science-backed training with flexible financing and a 100-day trial, making elite fitness accessible to all.
Presented by CAROL.
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The Scientific Reason Everything is a Bit S**t
Ever notice how everything kind of sucks? We are at a technological high and somehow trains still manage to be late and thousands of people's drinking water still gets contaminated. Enter The Peter Principle.
Apple IIc Restoration
Apple. A company that inspires a devotion to it's products that can only compare to auto companies and sports teams. In the throw-away world of consumer electronics, Apple's fans are so loyal that some of them seek out and restore their 30-year-old computers.
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Collars & Co. Davos Puffer Jacket
Puffer jackets are warm. Filled with too much insulation, though, and they become more "puff" than "jacket". The Davos from Collars & Co. uses a clever build to maintain a sleek look. Its hood removes in seconds, taking the jacket from full coverage to a form more fitting for a night out. Lightweight poly-fill insulation provides plenty of warmth; tactical stitching and smartly placed pockets complete the package.
Presented by Collars & Co.
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Nike Air Max Dn
The Nike Air Max Dn redefines comfort and innovation with its cutting-edge Dynamic Air unit system. Designed for a smooth, responsive ride, this sneaker features dual-pressure tubes that adapt to every step. Complementing its futuristic design, the Air Max Dn's next-generation Air technology delivers an ultra-reactive feel from heel to toe, ensuring all-day comfort and support. The lightweight, breathable multilayered mesh upper, combined with plush foam cushioning, is made with at least 50% recycled content by weight — merging sustainability with performance-level energy. Whether for everyday wear or high-energy outings, the Air Max Dn continues the legacy of Air Max innovation.
Presented by Nike.
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Del Toro in Colors
Director Guillermo Del Toro has created some of the most striking visuals on the silver screen, including memorable scenes from Pan's Labyrinth and the Hellboy franchise. This supercut supercut by Quentin Dumas dissects the use of color in Del Toro's otherworldly shots.
The Art of Serving Poisonous Puffer Fish
The Japanese delicacy of fugu, or puffer fish, is so dangerous that it takes a 10-year apprenticeship to serve. A clear toxin in their blood of the fish called tetrodotoxin can be lethal if not prepared properly. Chef and fugu specialist Sasaki uses his 45 years of knowledge to describe what makes the high-end menu item so high-stakes.
