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Patti Smith Gets Censored
When someone says something, they want people to f*&$ing hear the words — not a bunch of bleeps. In 1976, punk poet Patti Smith talked with Mick Gold about getting f&%*ing bleeped on the single for her cover of The Who's "My Generation".
MIT's Robotic Restaurant
There isn't a better place in the world for the first robot-staffed diner. In a 20-foot area in MIT's dining hall is home to Spyce, an automated restaurant the serves up stir fry ordered from a touchscreen menu or a smartphone app.
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Blowfish Hangover Defense System
Mornings are about to get a whole lot easier with Blowfish's complete hangover defense system. Our nighttime supplement Wingman is packed with 1,000 mg of DHM, plus electrolytes, vitamins, amino acids, and antioxidants with one job—to support your body as it metabolizes alcohol. In the morning, get additional relief with our effervescent remedy, designed to provide fast pain relief, energy, and hydration. Taken together, Wingman and Blowfish create a one, two combo that will kick hangovers to the curb...for good.
Presented by Rally Labs.
Consult a physician before consuming any new supplement. Any health claims made are solely those of the brand and not those of Uncrate LLC.
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Skechers Work Shoes
No matter the job, Skechers has a work shoe that fits. With slip-resistant soles, steel or composite toe protection, and waterproof construction, Skechers work shoes combine safety with comfort for jobs on the go. Skechers work sneakers offer the same level of toughness and a comfortable fit in a lightweight shoe for all-day wear.
Presented by Skechers.
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The Scientific Reason Everything is a Bit S**t
Ever notice how everything kind of sucks? We are at a technological high and somehow trains still manage to be late and thousands of people's drinking water still gets contaminated. Enter The Peter Principle.
Apple IIc Restoration
Apple. A company that inspires a devotion to it's products that can only compare to auto companies and sports teams. In the throw-away world of consumer electronics, Apple's fans are so loyal that some of them seek out and restore their 30-year-old computers.
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Rorra Countertop System
Tap water contamination is one of the biggest issues facing Americans today due to deteriorating infrastructure and inadequate regulation. Over 95% of tap water tested in the US was contaminated with carcinogens and is getting worse, enter Rorra. Their new 2.5 Gallon Countertop System is built using medical-grade stainless steel and features a proprietary Enfinity™ Filter (Electrokinetic Nanofiber Filtration) to target and reduce a wide spectrum of harmful contaminants such as PFAS, Lead, Microplastics and many others. Their filters are engineered and made in the USA and last for 200 gallons per filter (or 90 days of normal use). The system features a convenient indicator system to let you know when the filter needs to be changed or when you need to add more water. Designed to last for decades and is ready to use out of the box — no installation, electricity, plumbing, or handyman needed. Tap into clean water with Rorra today.
Presented by Rorra.
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Luca Faloni Wool Suit
Crafted in Treviso, Northern Italy, this luxurious suit embodies Luca Faloni's Italian heritage. Each suit is handmade with the finest materials, ensuring the highest quality. Using pure virgin wool, Luca Faloni draws on a long tradition of expertise to create sustainable fabrics, producing suits that stand the test of time. Available in classic charcoal grey and midnight blue, this suit is ideal for business attire and elegant evening soirées. These Italian designs promise timeless style, securing a permanent place in your wardrobe.
Presented by Luca Faloni.
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Del Toro in Colors
Director Guillermo Del Toro has created some of the most striking visuals on the silver screen, including memorable scenes from Pan's Labyrinth and the Hellboy franchise. This supercut supercut by Quentin Dumas dissects the use of color in Del Toro's otherworldly shots.
The Art of Serving Poisonous Puffer Fish
The Japanese delicacy of fugu, or puffer fish, is so dangerous that it takes a 10-year apprenticeship to serve. A clear toxin in their blood of the fish called tetrodotoxin can be lethal if not prepared properly. Chef and fugu specialist Sasaki uses his 45 years of knowledge to describe what makes the high-end menu item so high-stakes.
