When someone says something, they want people to f*&$ing hear the words — not a bunch of bleeps. In 1976, punk poet Patti Smith talked with Mick Gold about getting f&%*ing bleeped on the single for her cover of The Who's "My Generation".
There isn't a better place in the world for the first robot-staffed diner. In a 20-foot area in MIT's dining hall is home to Spyce, an automated restaurant the serves up stir fry ordered from a touchscreen menu or a smartphone app.
Crafted in Treviso, Northern Italy, this luxurious suit embodies Luca Faloni's Italian heritage. Each suit is handmade with the finest materials, ensuring the highest quality. Using pure virgin wool, Luca Faloni draws on a long tradition of expertise to create sustainable fabrics, producing suits that stand the test of time. Available in classic charcoal grey and midnight blue, this suit is ideal for business attire and elegant evening soirées. These Italian designs promise timeless style, securing a permanent place in your wardrobe.
Presented by Luca Faloni.
Long gone are the days of stiff, wrinkled chinos. Modern pants are cut from a different (better) cloth, and Jack Archer's Jetsetter Tech Pants are a prime example. Crafted from premium Rebound fabric sourced from Japan, they're stretchy, wrinkle-free, anti-odor, and stain-resistant, making them great for travel. The fit provides room where it's needed but is slim where it's not, and is enhanced by a diamond-shaped gusset that prevents tightness in the crotch and the curved-waist design that provides a lift to the backside. Built with premium stitching, they also feature a zippered coin pocket and hidden reflective tape that's only revealed when they're cuffed. Now available in two cuts: the original, best-selling Slim Fit and the new Straight Fit, which offer a roomier fit from the knee down.
Presented by Jack Archer.
Ever notice how everything kind of sucks? We are at a technological high and somehow trains still manage to be late and thousands of people's drinking water still gets contaminated. Enter The Peter Principle.
Apple. A company that inspires a devotion to it's products that can only compare to auto companies and sports teams. In the throw-away world of consumer electronics, Apple's fans are so loyal that some of them seek out and restore their 30-year-old computers.
Whether your Ford has a few miles on it and needs a few upgrades or if it's new and just needs some personalization, Ford Accessories has you covered. For the performance-minded, there are upgraded suspension and exhaust systems, cold air intakes, and brake kits. Exterior upgrades include custom-fit running boards, splash guards, aerodynamic roof racks, and cargo carriers, while inside there are premium floor liners and cargo management systems. Technology moves fast, so upgrades like infotainment updates, advanced driver-assist technologies, and blind-spot monitoring systems can bring aging vehicles into line with modern lifestyles.
Presented by Ford.
BOLDR has revolutionized home heating with Kelvin. The smart appliance uses sustainable infrared technology to keep you and your wallet comfortable. The option reduces consumption and is 30% more cost-effective than traditional convection methods. Owners stay in control with a wireless thermostat that connects to their phones. The accompanying app allows users to adjust the heat based on consumption and spending, schedule heating on a room-by-room basis, and see real-time monitoring of their bills. It's also compatible with Alexa and Google Assistant for voice control. With a sleek and modern design, the Kelvin integrates seamlessly into interiors and is easy to install, while its software continuously updates for maintenance-free use.
Presented by BOLDR.
Director Guillermo Del Toro has created some of the most striking visuals on the silver screen, including memorable scenes from Pan's Labyrinth and the Hellboy franchise. This supercut supercut by Quentin Dumas dissects the use of color in Del Toro's otherworldly shots.
The Japanese delicacy of fugu, or puffer fish, is so dangerous that it takes a 10-year apprenticeship to serve. A clear toxin in their blood of the fish called tetrodotoxin can be lethal if not prepared properly. Chef and fugu specialist Sasaki uses his 45 years of knowledge to describe what makes the high-end menu item so high-stakes.