When someone says something, they want people to f*&$ing hear the words — not a bunch of bleeps. In 1976, punk poet Patti Smith talked with Mick Gold about getting f&%*ing bleeped on the single for her cover of The Who's "My Generation".
There isn't a better place in the world for the first robot-staffed diner. In a 20-foot area in MIT's dining hall is home to Spyce, an automated restaurant the serves up stir fry ordered from a touchscreen menu or a smartphone app.
Running 26.2 miles is a lot different than tackling your local charity 5K. To accommodate the needs of marathon runners, Nike created the Alphafly line, now in its third generation. It employs two types of Zoom cushioning — a high-stack ZoomX foam midsole that encourages a smooth transition and Air Zoom units in the forefoot for an energy return boost. A wide, full-length carbon fiber Flyplate improves forward propulsion, and the breathable Atomknit 3.0 upper is paired with a lacing system designed with racer input to enhance comfort.
Presented by Nike.
With the S8 MaxV Ultra, Roborock ensures every inch of your house is clean. The new model features a Flexi Arm Design with an extendable side brush that reaches into corners, while an Extra Edge Mopping System cleans along edges. A Reactive AI 2.0 Obstacle Recognition uses a 3D structured light and an RGB camera to identify and avoid obstacles in its path, and a PreciSense LiDAR navigation system scans rooms to create a map and determine the most efficient route. It upgrades suction power to 10,000Pa to pick up even more dust and dirt, a Carpet+ Boost System ups the hair pick-up rate by 30%, and the mopping system scrubs floors 4,000 times per second, detecting carpets and rugs along the way. With built-in voice assistance, users can start cleaning with a simple command, and when the job is done, the vacuum will retreat to its dock to automatically empty, wash, dry, and recharge itself. The S8 MaxV Ultra will be available April 22, 2024, and for a limited time, get a triple gift pack valued at $1,000 with your purchase.
Presented by Roborock.
Ever notice how everything kind of sucks? We are at a technological high and somehow trains still manage to be late and thousands of people's drinking water still gets contaminated. Enter The Peter Principle.
Apple. A company that inspires a devotion to it's products that can only compare to auto companies and sports teams. In the throw-away world of consumer electronics, Apple's fans are so loyal that some of them seek out and restore their 30-year-old computers.
Over the past 35 years, Golden Krust has grown from a single restaurant in the Bronx to a Caribbean-owned Goliath with over 120 locations in North America. Now they're partnering with Vita Coco on a special deal to celebrate tropical flavors. Through June 30th, guests can add a Vita Coco drink — Juice or Original — to their order for just $1 with the purchase of one of the chain's signature jerk chicken meals. By pairing the refreshingly sweet coconut drink with savory, spicy, and slow-cooked jerk, it's a great summer treat.
Presented by Vita Coco.
Collars & Co. got its start making polos masquerading as dress shirts. While they look good under jackets, the performance polos look equally as good under that most versatile of pieces, the quarter-zip pullover. Equally as suitable for a chilly morning round of golf as a breezy sunset dinner, they come in a variety of styles, including reversible styles, stretchy, wrinkle-resistant golf models, cashmere and merino blends, and even cable-knit offerings for cooler weather. No matter which one you choose, it's sure to become a wardrobe staple.
Presented by Collars & Co.
Director Guillermo Del Toro has created some of the most striking visuals on the silver screen, including memorable scenes from Pan's Labyrinth and the Hellboy franchise. This supercut supercut by Quentin Dumas dissects the use of color in Del Toro's otherworldly shots.
The Japanese delicacy of fugu, or puffer fish, is so dangerous that it takes a 10-year apprenticeship to serve. A clear toxin in their blood of the fish called tetrodotoxin can be lethal if not prepared properly. Chef and fugu specialist Sasaki uses his 45 years of knowledge to describe what makes the high-end menu item so high-stakes.