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Pot Pig

Seattle-based butcher William von Schneidau is giving us the munchies with his marijuana-infused bacon. As the owner of BB Ranch Meats, William has been experimenting with meats for a while and somehow came up with the idea to feed his pigs leftover pot from a local medical marijuana shop. But don't expect to get baked off this bacon. According to von Schneidau, you won't feel a damn difference.

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