The Most Expensive Barbecue In The World

At Hill Country in New York City, chef Charles Grund Jr is uniting the steakhouse with the smokehouse. Sound like a dream come true? By using dry aging preparations and barbecue cooking techniques on his beef, the meat takes on a unique flavor fit for a true carnivore. At $47 a pound, it might just be the most expensive barbecue in American, if not the world.

Your crate × Close

Free shipping over $200 in the U.S.
International rates at checkout. We're proud to offer a discount to Military, Nurses, and First Responders.