Although Vermont gets most of the maple syrup glory, there are other states that have mastered the art of producing the sugary sap. This Virgin Blonde Maple Syrup hails from Wisconsin and is made from the first sap run of the season — the peak stage of the sugaring season — resulting in a light, amber color and a caramel flavor. While it's ideal for drizzling over pancakes and waffles, the syrup can also be used for basting meats.
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