Arriving just in time for Dry January, Whistlepig has introduced a non-alcoholic bottled cocktail for sober celebrations. Dank & Dry Old Fashioned is made with 100% rye non-whiskey, barrel-aged maple syrup, and cannabis terpenes. The latter are cultivated from cannabis grown in whiskey barrels, then isolated by Satori Premium Cannabis in Vermont. Non-psychoactive, the terpenes instead add aromas and improve the consistency for a more well-rounded drink. Whistlepig recommends serving it over ice with an orange peel garnish and is donating 100% of the proceeds to the bartending community.