Yola Mezcal

Artisanal mezcal making is a tradition that goes back more than 300 years. Fewer and fewer are preserving that process, but the makers of Yola continue to keep the tried and true process alive. Yola is handcrafted and distilled on a farm that was purchased by Luis Jimenez in 1971. That original recipe is still used, but Yola was founded and is run by women, who distill each batch to proof before hand bottling the spirit.

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