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Buenos Nachos

From stadiums to seedy bars, nearly everywhere sells nachos, making the Mexican import a staple of American diets. ¡Buenos Nachos! celebrates the dish with over 75 recipes culled from celebrities and chefs alike. From the classic chips and queso to a volcano that covers your plate with molten cheese, each has its own mix of flavors, and is accompanied by full-color photography, cooking tips, and a section on drink pairings that range from a simple cerveza to mouth-watering margaritas.