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Bozal Ancestral Mezcal

The masses are still slowly being exposed to Mezcal, and that exposure stands to grow with the release of Bozal Ancestral Mezcal. The Bozal line aims to uncover different agave varieties, such as the extremely limited maguey Papalote used in this special batch. Papalote is wild agave grown on the mountain slopes of the Río Mezcala basin in Chilapa, Guerrero, and is harvested by the mezcaleros using traditional techniques to create this artisan, handmade mezcal. Packaged in this handsome, dark bottle meant to pay homage to the terra cotta copitas used for drinking mezcal.