Chili-based products can easily cross over the line from tasty to too hot. It's a line Blank Slate's Sichuan Chili Oil delicately straddles. It incorporates two types of ground chilis and freshly-ground Sichuan peppercorns for heat, yet tempers the flavor with a dozen spices and aromatics. Fresh ginger, garlic, shallots, and salt join the rest of the ingredients in the sunflower and sesame oil mix. Made in small batches from non-GMO ingredients with no sugar, MSG, preservatives, or additives, this vegan, gluten-, nut-, soy-, and dairy-free food is great for everything from preparing Sichuan dishes to spooning over your morning eggs.
Sold out. Back in stock soon.