Craft Beef

Microbrews, artisanal coffees, locally-grown produce — we pay a lot of attention to what we ingest, except when it comes to the meat on our plate. Craft Beef: A Revolution of Small Farms and Big Flavors aims to change that. Penned by Crowd Cow's Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, it takes you on a journey to meet the farmers, butchers, and chefs dedicated to finding the world's best beef while dispensing tips that you can incorporate into your own grocery buying.

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