Crafted Meat

Food culture has changed greatly over the last 10-15 years, with people moving away from highly-processed, mass-produced meats to responsibly-raised food that's both sustainable and delicious. Crafted Meat: The New Meat Culture: Craft and Recipes takes a look at this phenomenon from all sides, including sections on new developments, how to find the best butcher, and the differences between various cuts of meat, as well as recipes and food pairings. An interesting read for foodies and chefs alike.

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