Argentinan chef Francis Mallmann has brought traditional Patagonian barbecuing techniques to the mainstream through his firey restaurants around the globe. The key to his signature char comes from his towering domed fire pits. To emulate this process at home, Mallmann has partnered with Best Made to create a line of outdoor meat alters. These grills stand eight-feet tall and feature ventilated firebox that replicates a chulengo pit roaster that works with both wood and charcoal. Meats can be cooked right over the flames on a grated grill, seared on a flat top, or hung from above for smoking. The entire piece is made from steel and crafted in Argentina.