The world got to know Jim Meehan when The PDT Cocktail Book was released in 2012.
And now, five years, a few cities, and several drinks later, he's ready to unleash Meehan's Bartender Manual. The hard cover book aims to explain the ins and outs of the modern bar industry while also touching on bar and cocktail history, bar design, spirits production, and much more. It also includes recipes for 100 cocktails, including some that are Meehan originals. The nearly 500-page book is filled with high-quality photos along with contributions from more than 50 colleagues from around the world of drinks and bartending.