Volkswagen brought their I.D. R electric race car to the 2018 Pikes Peak hill climb with one mission — to smash the previous record in the Unlimited class. And smash they did, setting a new record over 15 seconds faster than the one set in 2013 by a gas-powered turbocharged Peugeot. Watch the entire record-breaking run from a birds-eye helicopter view — even the helicopter has a hard time keeping up.
American legend Evel Knievel passed away in 2007, and the void he left has yet to be filled — until now. Travis Pastrana has raced everything from NASCAR's Bush series to the American Rally Championship, but his love has always been motorcycles. Now, he's recreated three of Evel's most popular jumps — the fountain at Caesar's Palace, 52 crushed cars, and 16 Greyhound buses, all while riding a custom Indian motorcycle.
Aluminum-based antiperspirants can cause all kinds of health problems while natural deodorants like this one leave out the aluminum and contain ingredients that are actually good for you. And the herbal blend of Lavender, Sage, and Rosemary essential oils smells great and neutralizes odors. Jojoba oil is also part of the mix, a natural antibacterial and anti-inflammatory that's easy on sensitive underarm skin.
The Danner Stronghold work boot is what happens when more than 85 years of legendary quality, durability and heritage run into modern construction, technology and materials. With a custom Vibram outsole that is oil and slip resistant for the traction you need on wet and dry surfaces, they also feature a durable, full-grain leather upper and a Vibram SPE midsole that provides extra support during a long day on your feet. Your work boots need to be as reliable as you and every pair of Strongholds are handmade and built to stand up to the toughest outdoor conditions.
Presented by Danner.
Milk Bar's cake truffles are a thing of beauty. The bite-sized balls of magic are a masterful mix of chewy cake, sweet white chocolate, and a crunchy topping. For those who can't visit one of the bakery's locations on the regular, founder and chef Christina Tosi demonstrates how to make her signature treat with a refreshing summer twist.
When you think of surfing destinations, you think California, Hawaii, Australia — not NYC's East River. But sometimes you can't get away to a surfer's paradise and just have to use what you got. Casey Neistat did just that when he got a group of friends together for some Independence Day powerboarding on one of the smelliest rivers in the US.