24-year-old Chicago hip-hop phenom Chance the Rapper stopped by the Tiny Desk for a surprise performance. NPR staffers filled a stairwell to hear him, and he had a special track to share — a poem he'd written on the way from the hotel. Chance's laid-back songs and candid manner make this one of the most intimate Tiny Desk's ever.
The third and final film in Robert Rodriguez's Mexico Trilogy, Once Upon a Time in Mexico finds Johnny Depp as a CIA agent recruiting Antonio Banderas' El Mariachi to assassinate an assassin. Sitting in a cafe, Depp introduces Banderas to puerco pibil, a slow-roasted pork dish. Babish shows you how to create it yourself. And you can also watch director Robert Rodriguez make the dish himself here.
It's been over 30 years since new record pressing equipment was installed anywhere in the United States. That changed with the opening of Third Man Records in Detroit, Michigan. Started by Jack White, Third Man records, presses, and creates merch for artists on the label — all in-house. Adam Savage visited Third Man in Detroit, recorded a song, and watched the entire process from recording to record pressing.
Food with a purpose delivered straight to your door — that's the idea behind Fuel Meals' line of goal-focused meals. Fuel Meals are high in protein, generously portioned, and crafted specifically for your goals, whether it's weight loss or muscle gain. With over 30 dishes, getting bored isn't a problem, and every meal arrives ready to eat — no prep required. Now take that saved time and put it to work.
Presented by Fuel Meals.
Running 26.2 miles is a lot different than tackling your local charity 5K. To accommodate the needs of marathon runners, Nike created the Alphafly line, now in its third generation. It employs two types of Zoom cushioning — a high-stack ZoomX foam midsole that encourages a smooth transition and Air Zoom units in the forefoot for an energy return boost. A wide, full-length carbon fiber Flyplate improves forward propulsion, and the breathable Atomknit 3.0 upper is paired with a lacing system designed with racer input to enhance comfort.
Presented by Nike.
Garner Holt Productions has been making animatronics for movies and theme parks for over 40 years. Founder Garner Holt began in his parent's basement, and now handles the animatronics for Disney. This concept demonstration is capable of over 40 unique expressions and takes robots out of the uncanny valley and into something blurring the line between man and machine.
Is that the Hoff, you ask? Oh yes. That is the Hoff. It's also one of the very special features you'll get when you purchase the Guardians of the Galaxy Vol. 2 on digital, DVD, or Blu-Ray. This is space opera at its finest.
Over the past 35 years, Golden Krust has grown from a single restaurant in the Bronx to a Caribbean-owned Goliath with over 120 locations in North America. Now they're partnering with Vita Coco on a special deal to celebrate tropical flavors. Through June 30th, guests can add a Vita Coco drink — Juice or Original — to their order for just $1 with the purchase of one of the chain's signature jerk chicken meals. By pairing the refreshingly sweet coconut drink with savory, spicy, and slow-cooked jerk, it's a great summer treat.
Presented by Vita Coco.
Designed to give you a buzz without the drawbacks, Vena Happy Place delivers feel-good vibes without the alcohol. The THC drink is made with 2mg of THC and 2mg CBD, taking you on a journey of relaxation and happiness, minus the hangover that usually follows. Available in Black Cherry, Grapefruit, and Guava Passionfruit, each refreshing sip elevates your mood, and with just 40 calories, you can savor the moment guilt-free.
Presented by Vena.
Cooking isn't new to video games, but few have placed as much importance or done it as well as Zelda: Breath of the Wild. The open-world adventure gives Link the tools to make some tasty dishes and helpful potions with just a wok and campfire. Babish grabs his own wok, goat butter and some strange fruit and heads outside to recreate a few recipes from Zelda.
Capturing polar bears in their natural setting is a rare event. Because they make their home on the sea ice of the Arctic Circle, photographers must endure -30ºC temperatures, frozen terrain, and equipment failures to get a glimpse of the maritime bear — but those who do get big rewards. Filmmakers Abraham Joffe and Dom West describe the difficulties of shooting on Earth's northernmost territory and the payoff that comes along with it.
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